This was interesting one. It was again quite well hopped, but rather smoother than the Golden Pig. This may be due to the fact that it contains both barley and wheat. It was quite strong - 5% ABV. It had a fair sediment - indeed the label advises giving it 24 hours to settle (but I couldn't wait and anyway isn't yeast supposed to be good for you?)
This beer is brewed by the Castle Brewery in Lostwithiel in Cornwall. I wonder if there is some sort of pattern beginning to emerge here?
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